Tandoori originates from India and is most commonly used to make Tandoori chicken. Try marinating your favorite meats, fish and vegetables in this blend before roasting or grilling. It’s also wonderful on pork, chicken or tossed in a salad. For skewers on the grill, blend plain yogurt and the spice mix together. Spread over your chicken and let it marinate for a few hours in the fridge before threading onto skewers. Grill on medium/high heat until the chicken is thoroughly cooked.
Blended from spices, chiles, sea salt, lemon juice powder corn syrup solids, lemon juice, lemon oil, onion, garlic, citric acid
