Commonly known as the traditional drink in India, Chai tea is becoming more and more popular in the United States. The spicy aromatic composition has its origin in the ayurvedic teachings, known for their positive effects on the mind and body. We recommend adding milk (7/8 tea with 1/8 milk) as this takes away some of the spiciness and creates a very pleasant taste experience.
Ingredients: black tea, aniseed, cinnamon and ginger pieces, black pepper, cloves, chicory root, flavoring.
4-5 Minutes 203° - 212° F 1-2 Level Tsp / 6 Oz. Serving
