This old Virginian style blend, with its hickory taste and full rounded flavor, only gets better with the addition of a little sweet cured bacon! It is the best darn blend for pork that you will ever find.
Great for pork chops, pork roast, also wonderful on ribs and turkey. We love this sprinkled on fresh green beans and as a seasoning for split pea soup.
Blended from sugar, garlic salt, onion, black pepper, hickory, bacon, and paprika.
