This blend of herbs, spices, and smoked chipotle peppers is finished with parmesan, asiago and Romano cheese. It’s a perfect compliment to olive oil. When used as a bread dipping spice, it’s sure to be a hit! It’s also great on roasted potatoes. For a wonderful dip for potato chips, mix a 1 oz. package with 1C. of sour cream and 1C. of mayo. Try it with salad dressings, homemade pita chips & to enhance any Italian/ pasta dish.
Blended from salt, dehydrated white and green onion, parmesan cheese (part skim milk, cheese culture, salt enzymes, Romano cheese, pasteurized part skim milk, cheese culture, salt enzymes, asiago cheese flavor, salt, dry whey, autolyzed yeast extract, natural flavor, milk fat, dehydrated cheddar cheese {cultured pasteurized milk, salt, enzymes, butter milk powder, disodium inosinate, disodium guanylate, dehydrated garlic, parsley, chipotle pepper, silicon dioxide added to prevent caking. Contains milk.
