Not only for the early risers on the green island! A strong black tea with the intense taste of a decent lacing of rum really peps you up. The soft, sweet cream flavor cannot be missed in this classic, since it perfectly rounds off the taste experience. The color combination of the white coconut shreds, green wild strawberry leaves and orange-red safflower will always remind you of the Irish origins of this unusual recipe.
Ingredients: black tea (90%), coconut shreds, wild strawberry leaves, flavoring, safflower 4-5 Minutes 203° - 212° F 1 Level Tsp / 6 Oz. Serving
