LaMesa, Dark. The dark chiles have been hand-picked for their distinct, rich flavors. This will deliver a deep, smoky warmth with a touch of a fruity note.Try this in tacos, fajitas, grilled or roasted veggies, chili, dips, salsa or a marinade using olive oil + lime juice + fresh herbs.
Blended from chiles, spices, domestic garlic, Hawaiian Alaea red sea salt (sun-dried, hand-harvested white Hawaiian sea salt, premium baked Hawaiian red alaea clay).
