These traditional Cajun spices with citrus notes are a perfect complement to fish, shellfish and chicken. Makes a great blackening spice blend. To add a Cajun flair to your warm weather pasta dishes, simply sprinkle some in and mix well before serving.
Blended from sea salt, chiles, spices, garlic, lemon crystals (lemon juice powder, corn syrup, lemon juice with added lemon oil, citric acid, organic cane juice, sodium citrate, dextrose, lemon oil, onion)
